Show the information needed to prepare
Kitchen orders can surface quantities, selected options, special instructions, room or table context, and elapsed time.
- Order details
- Guest instructions
- Room or table context
The Dinevanta kitchen workflow prioritizes clear order information and controlled status updates so kitchen staff can see what needs preparation and mark orders ready for service.
Kitchen orders can surface quantities, selected options, special instructions, room or table context, and elapsed time.
Kitchen staff work within the same order lifecycle used by service teams and guest tracking.
The MVP operational strategy uses short polling so active kitchen queues can refresh without requiring separate realtime infrastructure.
Kitchen actions remain focused on moving accepted orders to ready.
Accepted orders appear in the kitchen queue.
Staff review items, quantities, modifiers, and notes.
The order moves into preparation.
Kitchen marks the order ready for the next service step.
Connect hotel restaurant tables, digital menus, guest ordering, kitchen preparation, and service delivery in one QR-based workflow.
Let hotel guests scan a room QR code, browse the current room-service menu, customize an order, submit it, and follow its status without creating an account.
Give each hotel restaurant table a QR ordering entry point that carries table and venue context into the guest order workflow.
Keep preparation connected to the same order lifecycle used by the rest of the hotel.