Structure the catalog
Organize menus into categories and items with guest-facing information and operational details.
- Categories
- Menu items
- Sort and visibility controls
Build structured menus that stay connected to pricing, availability, ordering, and the service context where they are used.
Organize menus into categories and items with guest-facing information and operational details.
Use modifier groups and options for sizes, sides, sauces, extras, or other hotel-defined choices.
Control whether menus and items should be offered instead of relying on a static document that quickly becomes outdated.
The same structured menu data powers both presentation and server validation.
Build menu structure and content.
Set choices, prices, and availability.
Assign the menu to its intended hotel context.
Reload authoritative menu data when an order is submitted.
Create hotel-managed digital menus with categories, items, modifiers, availability, multilingual content, and service-specific assignments.
Let hotel guests scan a room QR code, browse the current room-service menu, customize an order, submit it, and follow its status without creating an account.
Serve hotel guests with localized menu content, locale-aware routes, RTL Arabic support, and a multilingual digital ordering journey.
Keep what guests see aligned with what the hotel can actually fulfill.